Barley is an annual cereal grain, which serves as a major animal feed crop, with smaller amounts used for malting and in health food. It is a member of the grass family poaceae. The domesticated form H. vulgare is descended from wild barley H. spontaneum. Both forms are diploid 2n 14 chromosomes. As wild barley is interfertile with domesticated barley, the two forms are often treated as one species, Hordeum vulgare, divided into subspecies spontaneum wild and subspecies vulgare domesticated. The main difference between the two forms is the brittle rachis of the former, which enables seed disp

Corn significantly boosts health giving antioxidant activity, which reduces the chance of heart disease and cancer. The corn is very good for health and can be used in variety of dishes. We pack the corn in different measurements with complete safety.

Sorghum is a genus of numerous species of grasses, some of which are raised for grain and many of which are used as fodder plants either cultivated or as part of pasture. The plants are cultivated in warmer climates worldwide. Species are native to tropical and subtropical regions of all continents.