India is known as the 'The home of spices'. There is no other country in the world that produces as many kinds of spices, fruits and vegetables as India. The climate of the country is suitable for almost all types of flora and fauna. Fruits and vegetables constitute an important group of agricultural commodities which are virtually indispensable in the culinary art. In India, spices are important commercial crops from the point of view of both domestic consumption and export.

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