Dough Mixer Application: The dough mixer is used for mixing various ingredients such as flour, sugar, fat, water, and other chemicals for making hard, soft or fermented dough for making biscuits. Design: A base plate over which two side frames are fitted for taking the load of mixing chamber of bread dough mixer which is fitted on side frames. In the mixing chamber of bread dough mixer two Z/sigma type-mixing blades are fitted which rotate at different speeds in opposite direction to mix various types of soft/hard dough for achieving required glutton of dough. An electri

Rotary Moulder (Soft Dough making Machine) Rotary moulder is used for soft dough and soft variety of biscuits. The dough to be moulded is fed into the hopper and a forcing roller forces the dough into the cavities of the moulding roller made out of gun metal, uniformly engraved and coated with food grade Teflon. Excess dough is cleared with a knife, which is held by a holder made from tool steel, to ensure uniform filling. An adjustable rubber roller conveying the discharge cotton web, presses it uniformly against the moulding roller for perfect transfer of molded pieces from

Rotary Cutter (Hard Douh Cutter) Application: The single head rotary cutter prints fine design on a continuously fed dough sheet and also cuts out the individual dough piece. It is used for pre baking forming for marie , thin arrowroot, krackjack, petit-beure, monaco, and all types of salty biscuits. Operation The unit powered by 1.5KW helical geared motor and speed controlled by AC frequency controller. Drive is given to cutting roller only to accommodate different sizes of die's in this machine. Rubber lined anvil roller is adjustable in height so that pressu

Biscuit Baking Oven Construction: The biscuit baking oven body consists of steel steamtight tunnel with equally divided zones of the radiators. Stainless steel expansion joints are provided between these zones in order to eliminate the expansion of the oven section. The inspection doors are provided for inspection of the baking goods during the process. Firing Chambers: The complete chamber of biscuit making oven will be insulated with minerwoll filled from outside to conserve heat and increase efficiency. The fully automatic imported burner shall be fitted to the chambe

Cooling Conveyor and Stacker Machine Construction: Cooling conveyor is made in a modular construction of 2.5 Mtrs. long and connected together to form the required length. The supporting side channels are fabricated from 3mm thick M.S. sheet. Idle rollers are spaced at 750mm apart on conveying direction and 1700mm on the return direction. All the idle rollers are of 48mm dia, mounted on 6004 ZZ deep groove ball bearings with grinding finish and hard chrome plated for hygienic conditions. As you know very well practically about the droppings of oil from the cloth due t

Oil Sprayer The Oil Spray Machine is used to spray fine most of edible oil on the top and bottom of hot biscuits coming out of oven before being transferred to cooling conveyor.

Biscuit Sandwiching Machine We manufacture and export wire cut type cream biscuit sandwiching machine, which is designed to produce a wide range of biscuit sandwiches in various shapes and sizes. Cream deposit can be uniformly thick or thin... large or small.... square or rectangular... as required to match base biscuit size and shape. Features: Automatic self contained unit. All stainless steel contact parts. 2 models to suit biscuit size. Ease of change over to different varieties of biscuit in minimum time. Sandwiches are stacked on edge in r

Application: Rotary Cutter The single head rotary cutter prints fine design on a continuously fed dough sheet and also cuts out the individual dough piece. It is used for pre baking forming for marie , thin arrowroot, krackjack, petit-beure, monaco, and all types of salty biscuits. Operation The unit powered by 1.5KW helical geared motor and speed controlled by AC frequency controller. Drive

Construction: Biscuit baking oven The biscuit baking oven body consists of steel steam tight tunnel with equally divided zones of the radiators. Stainless steel expansion joints are provided between these zones in order to eliminate the expansion of the oven section. The inspection doors are provided for inspection of the baking goods during the process. Baking System: Biscuit baking oven The

Application: The dough mixer is used for mixing various ingredients such as flour, sugar, fat, water, and other chemicals for making hard, soft or fermented dough for making biscuits. Dough Mixer Design: A base plate over which two side frames are fitted for taking the load of mixing chamber of bread dough mixer which is fitted on side frames. In the mixing chamber of bread dough mixer two Z/s