Principal varieties of Grapes available in India are Thompson seedless, Flame sedless and Black seedless. Sizes vary from 15 mm onwards and for discerning countries care is taken to send on larger berry sizes of 16mm onwards and TSS of 17-21 deg Deccan Produce exports Eurep gap certified grapes and residue limits meet the strict EU norms and are continuously monitored to met with their perennia

Alphonso Mango is the reigning king among Indian fruits. Nearly 70% of the mangoes produced in the world comes from India and none Tastes like the Alphonso. The Red soil and the coastal zone of Devgad region gives the Alphonso its unique taste and flavour. Most of the Mangoes exported is organic in nature (the process of getting organic certification is on) and naturally ripened. ALPHONSO Mangoes

Pomegranate Indian Pomegranates specially the variety Bhagwa is known the world over for its deep red arias and soft seeds that virtually classifies it as seedless. The clean polished looks of pomegranates from India have seen exports from India grow 100 percent each year. We export pomegranates to UK, Holland in Europe and Malaysia and Singapore in the far east. All Pomegranates exported conf

Papaya (Carica papaya) The Papaya is a long bulbous fruit with a point at the broad end. This large fruit has a thin greenish skin, which encloses a yellowish orange to pinkish red coloured flesh. The centre of the fruit is a hallow with nestle black rounded seeds. With their subtle tropical flavor, papayas are wonderful in fruit salads, puréed fruit drinks, or even shish kabobs. They're a

Chickoo (Sapota) Brown, orange-red pulp, ovoid, routh, 1-4 seeds, 4-8 inches long.Chickoos are sweet and juicy fruit. Chickoos are shipped by Airfreight in corrugated Boxes of 3 Kgs to 5 Kgs each as per requirement. Nutritional facts: A good source of fiber. SAPOTA (CHIKOO) Variety Cricket Ball Kalipatti Size 60 - 80 Gms 60 - 80 Gms Availability Jan - Feb May - June Jan - Fe

Orange The sweet orange constitutes one of the world's most popular and recognizable fruit crops. Sweet oranges are citrus fruits (Citrus spp.), which are regarded as high sources of vitamin C (ascorbic acid) and other fruit acids. Today, oranges are primarily eaten fresh or prepared as frozen juice concentrate. The byproducts of juice making (the pulp, rind and seed) are utilized for cattle f