We offer Dextrose Monohydrate Oral/Food Grade with following specifications: CAS No.: 5996-10-1 Molecular Formula: C6H12O6H2O Description: Dextrose Monohydrate Oral/Food Grade is a white crystalline monosaccharide, obtained by enzymatic hydrolysis of starch, it contains one molecule of water of hydration. it is sweet in taste, free from foreign flavor and finds wide applications due to its inherent quality of being an instant energy source. Packing: In 25kg kraft /poly-woven bags with PE inner. Application: As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose. Feel free to mail us your requirement.

We are offering exporting all kinds of corn ramification products: Dextrose Monohydrate(oral dextrose), Dextrose Anhydrous, Glucose liquid, BE value 43%/44%/45% High fructose syrup F55, HFCS42, HFCS55, 42%/55%, High maltose syrup, High maltose powder, Maltodextrine, DE value 8~10, 10~15, 15~20, 20~30. Corn starch, Corn gluten meal, Corn fibre, Corn syrup, Sorbitol, Maltitol, D-Xylitol, D-Xylose Etc. If you are interested please feel free to contact with us.

High Maltose Powder is made from refined cornstarch by enzyme hydrolysis and a series of processing techniques. After the process of liquefying, saccharification, concentration and drying the white starch sugar powder is finely produced. Function and application 1. It has the characters of Low sweet taste ( 40% of sucrose's ),soft taste,heat and acid resistance,so it can be used in confentions and dairy. 2. With good tenacity and transparency,it has many advantages over sucrose in recrystallization,taste and cost. 3. With the properties of anti-crystallization,anti-oxidation and low freezing point,it can improve the taste and quality of beverage and dairy. 4. keeping good moisture and preventing starch senescence,it can increase the shelf life of cakes,breads,and torrefide foods. 5. It can widely be used in confection with the characters of low DE value,heat resistance. 6. High Maltose Syrup with active deoxidation,it is easier to disintegrate to form chromatic substances when heated under neutral or alkaline condition. It can react with protein to produce brown-yellow caramel,nitrogenous compounds that have a special aroma. It is good for torrefying food production because it is easy to be fermented. 7. It also can widely be used in lotus gelatin,moon cake,dewatered vegetable,ham and fast foods. 8. Low moisture capacity make it convenient to be conveyed and conserved with low cost. Product Technique Index Sense Standard Item Standard Excellent Good Regular Appearance White powder with no particular form,no visible impurities Smell No particular smell flavour Sweetish Chemical and Physical index Item Standard Excellent Good Regular Moisture 6.0% 6.0% 6.0% DE 42% 42% 42% pH 4.0-6.0 4.0-6.0 4.0-6.0 Content(maltose) 50% 50% 50% Boiling Temperature 155 140 130 Solubility 99% 99% 99% Sulphate ash 0.4% 0.5% 0.6% You can contact us if you want to order this product.

We offer Dextrose Monohydrate . Specification of sense Appearance: White crystal or crystal line powder ,no odor ,sweet Chemical and physical specification Items Conforming products First grading products Specific rotation +52.0-53.5 Identification Conform Acidity ( ml) 1.2 0.2 Chlorid ( ppm) 200 30 Sulfate(ppm) 200 30 Insoluble substance in ethano(mg) 5 Less than 0.5 of the turbidity standards Sulfite and soluble starch Yellow Yellow Loss on drying % 9.5 9.1 Residue on ignition 0.2 0.1 Molysite ( ppm) 20 5 Heavy metals ( ppm) 20 4 As( ppm) 2 1 Pathogenic (salmonella) No exist No exist Mildew mold ( pcs/g) 100 80 Bacill (pcs/g) 1000 800 Spot ( /50g) \ 40 Clarification of the solution \ Less than 0.5 of the turbidity standards Color( ml) \ 1 Specification of packing : 25kg/bag , 500g/packet Container : 20MT / 20FCL You can contact us if you want to order this product.