Beans (Phaseolus vulgaris) in many different colours, sizes and shapes. Bean production is classified into either white beans or coloured beans. The white pea bean or navy type is considered a white bean. Major coloured bean production includes Great Northern, Black Turtle, Pink, Dark Red Kidney, Light Red Kidney, White Kidney, Dutch Brown, Cranberry and Small Red. Other special types of beans are also produced but in limited quantities. Black Eye Beans - a classic bean with a "dry" but creamy texture. High in protein and fibre these beans are a staple base for many Asian and African stews and casseroles. Mung Beans - a delicious small green bean with a creamy nutty flavour. Also used for bean sprouts. Urid Beans - like a black mung bean but slightly sweeter and creamier, use in the same way as mung beans. A base for many dals and goes well with red kidney beans cooked together. Alubia Beans - thick and soft white beans similar to butter beans a particular favourite in Moroccan a nd Middle Eastern cooks. Moth Beans - also known as haricot or dew bean, the moth bean is very small and brownish in color, with a cream colored interior. Similar in taste as the mung bean, these tiny beans are simmered with other vegetables for a curry in North India. Packaging is available in: ·Bagged Container 500gms, 1 kg, 2kg, 10kg·20, 25 or 50 kg polybags ·50 or 100 lbs polybags Bulk container