Botanical name: Morus alba (Folium Mori)

Plant source: Leaves of Morus alba

In vitro studies suggest that extracts of black, green, and mulberry leaves could interfere with carbohydrate absorption via their ability to inhibit {alpha}-amylase, {alpha}-glucosidase, and sodium-glucose transporters. Mulberry tea or mulberry extract may be a healthy addition to one's diet when used occasionally.

More studies are needed to determine the long term benefit and side effects of mulberry extract supplements. See diabetes for a full range of natural options to treat this condition.

Functions:

- Reduce blood sugar, blood pressure and blood fat;
- Anti-bacteria and virus;
- Diuresis and Sedation;
- Potentiation immunocyte function.

Specification:

1) Flavonoid 10-50% tested by HPLC
2) 1-DNJ (1-Deoxynojimycin ) 10%, 20% tested by HPLC
3) Other ingredients: Steroid, Triterpenoid, Alkaloid
4) Ratio Extract: 10:1 / 5:1.

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